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FAO Introduces Good Agricultural Practices to Boost Farmer Incomes
FAO Introduces Good Agricultural Practices in Sri Lanka

FAO Introduces Good Agricultural Practices in Sri Lanka

The UN’s Food and Agriculture Organization (FAO) has brought Good Agricultural Practices to Sri Lankan farmers. Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu districts are benefiting. This initiative aims to boost farms, increase agricultural productivity, and enhance farmer livelihoods through sustainable methods.

FAO’s program equips farmers with essential tools and knowledge. It promotes climate-resilient approaches and GAP certification. The results are impressive: 71% of farmers report better crop quality and less pesticide use.

Farmers’ incomes have also improved significantly. 72% saw an increase in total income. 24 farmers made over Rs. 1,000,000 in one season from just 0.25 acres.

More than 150 farmers exceeded Rs. 500,000 in income. This shows the economic impact of Good Agricultural Practices. Chemical fertilizer use decreased by 48% per 0.25 acres, highlighting environmental benefits.

FAO’s work aligns with Sri Lanka’s priorities and UN development goals. Their efforts to empower smallholder farmers through modern practices are promising. This initiative could have a lasting impact on Sri Lanka’s agriculture and farming communities.

FAO’s Initiative Modernizes Farms and Empowers Smallholder Farmers

The FAO has launched a groundbreaking initiative in Sri Lanka to modernize farms. It empowers smallholder farmers through climate-smart agriculture practices. The program provides essential agriculture kits, training, and financial support for sustainable farming.

Providing Essential Agriculture Kits and Training

Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu received tailor-made agriculture kits. These kits include drip irrigation systems, plastic mulch, insect-proof nets, and GI pipes. They enable farmers to implement modern, water-efficient, and pest-resistant farming techniques.

The FAO conducts comprehensive farmer training programs to ensure effective resource utilization. Farmers learn to optimize crop yields and reduce reliance on harmful pesticides. They also gain skills in adopting environmentally friendly practices through hands-on workshops and demonstrations.

Facilitating Capacity Building through Farmer Field Schools

The FAO has established Farmer Field Schools across the targeted districts. These interactive platforms foster peer-to-peer knowledge sharing. They empower farmers to achieve Good Agricultural Practices (GAP) certification.

Farmers gain exposure to innovative techniques like integrated pest management. They also learn efficient irrigation methods, boosting productivity and crop quality.

Offering Cash Assistance to Support Transition

The FAO and World Food Programme provide cash assistance to farmers. This support helps meet their immediate food and nutrition needs. It ensures farmers can focus on implementing sustainable farming practices without compromising their livelihoods.

The initiative’s impact has been remarkable, with 71% of farmers reporting improved crop quality. There’s also been a significant reduction in pesticide and agrochemical usage. Additionally, 72% of farmers have experienced an increase in total income.

Twenty-four farmers made profits exceeding Rs. 1,000,000/- in a single cultivation season. Moreover, 150 farmers surpassed the Rs. 500,000/- mark.

Tangible Outcomes: Improved Crop Quality, Increased Incomes, and Environmental Benefits

The FAO’s Good Agricultural Practices initiative in Sri Lanka has produced remarkable results. Farmers report better crop quality, less pesticide use, and higher profits. The project’s sustainable farming methods have reduced agro-chemical use and improved crop resilience.

Significant Reduction in Pesticide and Agro-chemical Usage

The initiative has greatly reduced pesticide and agro-chemical use among farmers. Over 71% of farmers now use fewer harmful substances, leading to healthier crops. Chemical fertilizer use per 0.25 acres has dropped by 48%, aiding environmental conservation.

Enhanced Crop Resilience and Pest Management with Insect-Proof Nets

Insect-proof nets have revolutionized farming in Sri Lanka. These nets protect crops from pests and diseases, reducing damage and boosting resilience. They also minimize harm from wild animals, maintaining consistent crop quality throughout the season.

Remarkable Increase in Farmer Incomes and Profitability

Good Agricultural Practices have significantly boosted farmer incomes and profits. An impressive 72% of farmers reported higher total income. Over 24 farmers made profits exceeding Rs. 1,000,000 in one cultivation season.

More than 150 farmers surpassed Rs. 500,000 in profits. This shows the potential for financial growth when farmers adopt sustainable practices.

FAO Introduces Good Agricultural Practices to Boost Farmer Incomes

FAO Sri Lanka is committed to modernizing agriculture and improving farmers’ lives. They’ve introduced Good Agricultural Practices (GAP) to smallholder farmers. This has led to better crop quality, higher incomes, and environmental benefits.

GAP adoption has brought remarkable results for farmers. Over 71% saw better crop quality and used fewer pesticides. 72% of farmers increased their total income.

More than 24 farmers made profits over Rs. 1,000,000. Over 150 farmers earned above Rs. 500,000 in one season. Chemical fertilizer use dropped by 48% per 0.25 acres.

An awards ceremony in Thanamalvila celebrated these achievements. It recognized farmers’ accomplishments across three districts. The event highlighted GAP certification’s role in boosting market demand.

Attendees included Australian Deputy Head of Mission, Ms. Lalita Kapur. Provincial Secretary of Agriculture, Mr. Upali Jayasekara, also joined. FAO Assistant Representative, Mr. Nalin Munasinghe, was present too.

Poultry Meat and Egg Production Reaches Self-Sufficiency Levels
Sri Lanka Achieves Self-Sufficiency in Poultry Production

Sri Lanka Achieves Self-Sufficiency in Poultry Production

Sri Lanka’s poultry industry has reached a major milestone. The country now produces enough chicken meat and eggs to meet local demand. Ajith Gunasekara, President of the All Island Poultry Association (AIPA), reports a surge in egg production.

Daily egg production in Sri Lanka has hit 07-08 million. This matches daily consumption needs. In 2021, Sri Lanka produced 2,934.55 million eggs and 236.79 MT of chicken meat.

The chicken population is estimated at 24 million. Local feed sources and better farming practices support this growth. Home cooking waste makes up 40.93% of feed for village chickens.

The industry faces challenges like disease outbreaks. These include Coryza disease, chicken cholera, and chicken pox. However, the sector shows resilience in overcoming these issues.

Village chickens have a 78.32% hatchability rate. In the Batticaloa District, farmers raise an average of 102.2 birds yearly. This success ensures a stable supply of affordable protein.

The thriving poultry sector supports many farmers’ livelihoods. It also employs countless workers in related industries. This achievement offers hope amid Sri Lanka’s economic challenges.

Poultry Industry Growth and Self-Sufficiency

Sri Lanka’s poultry industry has boomed recently, achieving self-sufficiency in production. Farms now meet domestic demand for chicken and eggs. They also export to the Maldives and Middle East, boosting foreign exchange. This growth promotes sustainable agriculture in Sri Lanka.

Increased Egg Production and Market Supply

The poultry industry’s growth has boosted egg production, ensuring steady market supply. Optimal temperatures and artificial lighting have increased egg production by 20-30 percent.

However, temperatures above 28° Celsius can reduce egg production by 10 percent. Despite this, the industry meets Sri Lanka’s growing egg demand.

Daily Chicken Meat Production Surpasses Demand

Sri Lanka now produces 600 metric tons of chicken meat daily. This surpasses the domestic demand of 500 metric tons. The excess has led to self-sufficiency and lower market prices.

Poultry manufacturers have agreed to reduce chicken prices by Rs. 100 per kilo. This benefits consumers and ensures industry sustainability.

Poultry Meat and Egg Production Reaches Self-Sufficiency Levels

Sri Lanka’s poultry industry has hit a major milestone. It now produces enough poultry meat and eggs to meet local needs. This growth comes from smart government plans and tough poultry farms.

Minister Mahinda Amaraweera praised the government’s efforts to boost poultry production. These steps have led to a thriving industry that meets domestic demand for poultry meat and products.

Government Measures to Boost Poultry Production

The government’s active support has been key to achieving self-sufficiency. Importing eggs helped stabilize the market when prices were a concern. Now, with current production levels, egg imports are no longer needed.

Poultry Farms Recover from COVID-19 Setbacks

The poultry industry bounced back from the COVID-19 pandemic. About 3,000 farms closed during the peak due to sales issues. Now, all these farms are up and running again.

This recovery shows how adaptable the industry is. It also proves that government support measures work well. Sri Lanka’s poultry sector is ready to meet growing demand for meat and eggs.

Challenges Faced by Small and Medium-Scale Producers

Small and medium-scale poultry producers in Sri Lanka face significant challenges. Egg prices have dropped to Rs. 30-40, down from Rs. 65 a few months ago. Chicken meat prices have also fallen from Rs. 1,750 to Rs. 850-975 per kilogram.

High production costs, especially for feed, make it hard for smaller farms to stay afloat. They struggle to compete with larger, more efficient farms. Large-scale producers, who have quality certifications, control 90% of the poultry population.

To support smaller producers, targeted interventions are needed. These could include making feed crops more affordable and accessible. Improving processing capacity could help reduce input costs.

Enhancing access to suitable poultry genetics and equipment is crucial. Better veterinary services and financing options are also necessary. These measures can create a more inclusive and sustainable poultry sector.

Agricultural Exports Surge in First Half of 2024, Reports Ministry
Sri Lanka Agricultural Exports Surge in First Half of 2024

Sri Lanka Agricultural Exports Surge in First Half of 2024

Sri Lanka’s agricultural exports have soared in early 2024, outpacing the previous two years. B.L.A.J. Dharmakeerthi, Secretary of Agriculture, credits this to measures addressing the 2023 export decline. This growth occurred despite recent challenging weather conditions.

Key commodities show significant export increases. Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. Coconut exports rose from USD 212 million to USD 263 million in the same period.

Rubber exports also grew, reaching USD 335 million by April 2024, up from USD 299 million. This surge stems from better crop yields, increased global demand, and advanced farming technologies.

Government support for the rural economy and agricultural production policies have boosted this positive trend. The growth in exports is set to improve Sri Lanka’s trade surplus and economic recovery.

Rising demand for Sri Lankan goods positions the country to strengthen its global trading presence. This opportunity could further enhance Sri Lanka’s role in international commodities markets.

Decisive Actions Fuel Agricultural Export Growth

Sri Lanka’s agricultural sector has shown impressive growth despite recent climate challenges. The government’s proactive measures in 2023 have driven this success. Secretary Dharmakeerthi highlighted the sector’s achievements at a recent press briefing.

Strategic agricultural policies have been key to driving sector growth. These include subsidized fertilizer supply and support for tea cultivation projects. These initiatives have ensured essential inputs and provided financial support to farmers.

Overcoming Challenges and Adverse Weather Conditions

Sri Lanka’s agricultural sector has shown remarkable adaptability despite adverse weather. The government’s timely interventions have helped mitigate these challenges. Subsidies for fertilizers and support for replanting efforts have been crucial.

Proactive Measures Implemented in 2023 Lead to Substantial Growth

The government’s 2023 measures have set a strong foundation for 2024 growth. A special program ensuring adequate fertilizer supply has been implemented. Ongoing support for tea replanting and new cultivation projects continues.

Tea exports to Iran alone reached USD 250.9 million for fuel debt. Coconut exports increased from USD 212 million to USD 263 million, a 24% rise. Rubber exports grew from USD 299 million to USD 335 million by April 2024.

Cinnamon and pepper exports also showed positive trends. These results reflect the sector’s overall growth. They also demonstrate the effectiveness of the government’s supportive policies.

Agricultural Exports Surge in First Half of 2024, Reports Ministry

Sri Lanka’s agricultural exports have soared in the first half of 2024. Favorable commodity prices and increased production volumes have boosted the country’s export performance. The global economic recovery and growing international demand have driven this surge.

Tea Exports Rise from USD 407.6 Million to USD 450.5 Million

Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. High-quality Ceylon tea is in increasing demand worldwide. Sri Lanka is also expanding its presence in new markets.

Coconut Exports Climb from USD 212 Million to USD 263 Million

Sri Lanka’s coconut exports showed remarkable resilience despite weather challenges in 2023. Coconut-related exports rose from USD 212 million to USD 263 million. This represents a 24% increase in earnings compared to the previous year.

Rubber Exports Increase from USD 299 Million to USD 335 Million

Rubber exports in Sri Lanka grew from USD 299 million to USD 335 million. New planting and replanting projects have expanded rubber cultivation. The government has provided substantial financial support for these initiatives.

Cinnamon and Pepper Exports Show Robust Growth

Cinnamon and pepper exports have also experienced strong growth. Global demand for these spices has increased. Sri Lanka’s reputation for high-quality varieties has contributed to this growth.

Government Reverses Organic Farming Policy Amidst Food Shortages
Sri Lanka Reverses Organic Farming Policy Amid Crisis

Sri Lanka Reverses Organic Farming Policy Amid Crisis

Sri Lanka’s government has lifted its ban on chemical fertilizers. This reversal comes amid a severe economic crisis and widespread food shortages. The ban, implemented in May 2021, aimed to make Sri Lanka fully adopt sustainable farming practices.

Rice yields, a staple in Sri Lanka, dropped by 40-50% nationwide. This decrease happened during the Maha growing season after the organic policy started. Sri Lanka had to import 300,000 metric tonnes of rice in just three months.

The new policies have hurt Sri Lankan farmers financially. Many can’t afford essential farming inputs, and some have stopped farming altogether. Food inflation is around 30% and expected to rise further.

Foreign reserves have shrunk to $1.8 billion. This makes it hard for the government to afford imports, including fertilizers. Experts call the food crisis a “man-made disaster”.

Increased hardships are expected in the coming months. Children and pregnant women are particularly at risk. The government is trying to address growing concerns about food availability and accessibility.

Impact of Fertilizer Ban on Sri Lankan Farmers

Sri Lanka’s 2021 chemical fertilizer ban has severely affected smallholder farmers. The ban aimed to reduce imported fertilizer dependence and promote organic farming. However, it resulted in widespread crop failures and decreased agricultural output.

Before the ban, 2 million Sri Lankan farmers relied on subsidized chemical fertilizers. The abrupt shift to organic farming left many struggling to adapt. Some farmers experienced a 50-60% decrease in harvests, devastating their incomes.

Many farmers now can’t afford essential farming inputs like pesticides and equipment. This has made it hard for them to maintain their farms and livelihoods.

Inability to Afford Farming Inputs

The fertilizer ban and economic crisis have made it tough for farmers to buy necessary inputs. Many have taken high-interest loans for pesticides and other essentials. This has worsened their financial situation.

Lack of affordable farm subsidies has left many unable to sustain their farms. This has led to widespread poverty and food insecurity in rural areas.

Farmers Abandoning Cultivation

Many smallholder farmers in Sri Lanka have decided to quit farming altogether. Reduced crop yields and increased input costs have made it impossible to sustain their farms.

Farmers are now seeking alternative income sources, often in urban areas. This trend has significantly reduced agricultural output across the country. It’s contributing to ongoing food shortages and economic instability.

Government Reverses Organic Farming Policy Amidst Food Shortages

Sri Lanka’s government has recognized the need to change its organic farming policy. President Gotabaya Rajapaksa admitted mistakes that require fixing to address food security issues. The goal is to boost domestic food production and ease growing protests.

The government has asked the World Bank for help to buy fertilizers. They plan to bring back subsidies for farmers. However, the details of these changes are still unclear.

Farmers remain doubtful about the government’s ability to keep its promises. This is due to the severe shortage of foreign currency in the country.

The chemical input ban has severely impacted crop yields. The last maha seasonal harvest dropped by 37% compared to the previous year. This is the lowest yield since 2003/04.

Food insecurity has affected about 6.3 million people in Sri Lanka as of September 2022. Food inflation has reached a staggering 94.9%.

To tackle the crisis, Sri Lanka secured a $55 million credit line from India Exim Bank. This money will be used to purchase fertilizers.

The government also had to pay $6.87 million for unsuitable organic fertilizer from China. This was due to their short-lived organic farming policy.

IFOAM – Organics International is organizing workshops to support Sri Lanka. These aim to help the country transition to organic agriculture more sustainably. The focus is on reforms that prioritize food security and domestic production.

Economic Crisis Exacerbates Agricultural Challenges

Sri Lanka’s economic crisis has worsened farmers’ struggles after the organic farming policy. Foreign reserves are low, and inflation is high. Shortages of fuel, food, and medicine have become common.

The country’s foreign debt skyrocketed from $11.3 billion in 2005 to $56.3 billion in 2020. In 2021, it reached 119% of the GDP. Sri Lanka defaulted on its debt in April 2022.

Rising fuel costs make it hard for farmers to grow and transport crops. Power cuts disrupt irrigation and milling. The government raised taxes to increase revenue.

Experts warn that food access and affordability will remain big issues. Vulnerable populations may face increased malnutrition. Many farmers are abandoning their livelihoods due to these challenges.

Globally, 193 million people faced food insecurity in 2021. In East Africa, 265 million live on less than $1.90 per day. About 40% of the population there has poor access to food.

A review of recent literature shows urgent need for solutions. These must address the complex issues facing Sri Lankan farmers and the broader population.

Government Supports Private Sector in Advancing Modern Agriculture Technologies
Sri Lanka Boosts Agriculture Tech with Private Partnerships

Sri Lanka Boosts Agriculture Tech with Private Partnerships

Sri Lanka is modernizing its agriculture sector through public-private partnerships. These focus on precision agriculture and digital farming solutions. The government works with the private sector to bring innovation to farmers.

A key project trains farmers’ children to use drones for paddy farming. Agrarian centers provide access to drones. This helps farmers adopt modern practices that improve productivity.

The Department of Agriculture, Sri Lanka Air Force, and Civil Aviation Authority are working together. They’re creating guidelines for using drones in farming. This ensures safe and effective integration of drones into agricultural practices.

These efforts pave the way for precision agriculture techniques. They reduce water usage and allow for precise herbicide application. This approach optimizes resource use and boosts crop yields.

The government also supports agritech startups. These companies offer innovative solutions for sustainable farming. This support creates an ecosystem that fosters agricultural innovation.

Sri Lanka is becoming a leader in digital farming solutions. This attracts investment and drives economic growth in rural areas. The country’s efforts are transforming agriculture and empowering farmers.

Smart Agriculture Revolutionizes Paddy Farming

Sri Lanka is transforming paddy farming with smart agriculture. The country trains young farmers in drone technology through innovative partnerships. This initiative aims to optimize resource use and boost productivity with data-driven decisions.

Public-Private Partnerships Train Farmers’ Children in Drone Technology

Leading companies collaborate with government agencies to promote drone technology in paddy farming. These partnerships offer training programs for young farmers to operate drones for agricultural tasks. Sri Lanka is building a tech-savvy workforce to drive the future of smart agriculture.

Data-Driven Decisions Optimize Resource Utilization and Productivity

Drone technology in paddy farming enables data-driven decision-making for better resource use. Advanced drones gather data on soil moisture, nutrients, pests, and crop health. Farmers can pinpoint problem areas and allocate resources efficiently.

This targeted approach improves crop yields and reduces waste. It leads to more efficient and sustainable farming practices.

Drones Reduce Water Usage and Enable Precise Herbicide Application

Drone technology significantly cuts water usage in paddy farming. Traditional herbicide application uses 300-500 liters of water per acre. With drones, farmers need only 20-40 liters per acre.

This water conservation helps protect the environment. Targeted herbicide application also reduces chemical runoff and safeguards the ecosystem.

Government Supports Private Sector in Advancing Modern Agriculture Technologies

Sri Lanka’s government is backing the private sector to modernize farming practices. The Agricultural Modernization Program aims to upgrade 100 Divisional Secretariat Divisions. The first phase includes 25 divisions, with 75 more in the second phase.

This support is vital for promoting climate-smart agriculture and sustainable farming. It helps farmers adopt new technologies and improve their practices.

Department of Agriculture Collaborates with Air Force and Civil Aviation Authority on Drone Guidelines

The Department of Agriculture has teamed up with the Air Force and Civil Aviation Authority. Together, they’ve created guidelines for using drones in farming.

These rules ensure safe and effective drone use in agriculture. They cover crop monitoring, precision farming, and crop spraying.

The clear regulations encourage private sector investment in drone technology. This promotes innovative solutions for the agricultural sector.

Agritech Startups Provide Innovative Solutions for Sustainable Farming Practices

Agritech startups are crucial in developing sustainable farming solutions in Sri Lanka. AiGrow, with seven years of experience, leads in modern agricultural technologies.

AiGrow runs a greenhouse in Nelumdeniya, Kegalle. They grow tomatoes, bell peppers, lettuce, and mushrooms for export and local markets.

The company also produces green agricultural automation devices. They work with local universities to teach AI applications in modern farming.

By 2050, the world aims to increase food production significantly. Agritech startups like AiGrow are essential in reaching this goal.